Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. In brand partnership with Very Lazy. At this time of year you can't beat a delicious warming Sausage Casserole, and it's even better when cooked for hours in the slow cooker.

Slow Cooker Sausages and Lentils Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Sausages and Lentils Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Take 12 chipolata sausages but it works well with most
  2. Get 3 slices serrano ham chopped
  3. Prepare 1 dash olive oil
  4. Get 2 chopped onion
  5. Take 1 carrot cubed
  6. Take 1 stalk celery chopped
  7. Prepare 800 ml chicken stock
  8. Get 2 cloves garlic
  9. Make ready 1 can chopped tomatoes
  10. Take 75 grams dried lentils
  11. Make ready 2 sprigs rosemary
  12. Take to taste salt and pepper
  13. Get 1 tbsp white wine vinegar

A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Add additional veggies if you like, such as peppers, peas or leeks. Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired. Heat the slow cooker to low.

Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

Tip into the slow cooker and stir through the lentils, stock, bay and seasoning. In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. Slow Cooker Sausage Casserole is hands down about to become your favourite slow cooker recipe. Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages.

So that’s going to wrap this up with this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!