Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beer butt chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beer butt chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beer butt chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
Few words of advice: invest in a beer butt chicken holder (makes it much more stable and less likely to tip off making a huge mess) spray the can and/or holder with non-stick spray for easy removal put a drip pan under the chicken to avoid nasty flare-ups. For best flavor rub the chicken with the seasonings the night before and let rest in the. The result is tender, falling-off-the-bone meat, encased in salty, herby, crispy skin.
To get started with this particular recipe, we have to prepare a few components. You can cook beer butt chicken using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beer butt chicken:
- Prepare 3-4 pound whole fryer
- Prepare 1 can (12 oz) Budweiser
- Make ready 1 whole lemon cut in half
- Make ready 6 tablespoons butter
- Get 3 tablespoons extra virgin olive oil
- Make ready fresh Rosemary
- Take to taste salt and pepper; I prefer Lawry's seasoned salt
- Get garlic powder
Place beer can in the "butt" of the bird making the bird stand upright. Preheat grill with all burners on high until grill is heated and ready to cook. Cut the rest of the orange into large chunks. You can also use a beer can chicken pan or holder instead.
Steps to make Beer butt chicken:
- Clean whole fryer removing giblets
- Squeeze half lemon over chicken in large bowl
- Lifting skin on chicken make pockets. stuff Pockets with 1/2 rosemary sprigs and butter,cut into chunks
- Sprinkle garlic powder and Lawry's seasoned salt over chicken
- In large pan crack open Budweiser. Place chicken upright on top-of can.
- Sprinkle chicken with olive oil.
- Bake in lower half of oven, uncovered, basting occasionally, at 400 degrees, for up to 1/2 hours, or until the juices run clear.
- Allow chicken to rest for ten to fifteen minutes.
- Carefully remove beer can from bottom of chicken.
- Try to remove any large rosemary sprigs before carving and enjoy!
Turn off one burner on the grill and place chicken over the unlit burner. Beer Butt Chicken Recipe David Dial Easy Beer Butt Chicken makes for one delicious dinner. Make the sides while it cooks on the grill, and then dinner is done! Have you ever tried grilling a can of beer?
So that’s going to wrap it up for this special food beer butt chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
