Crockpot taco soup with beer
Crockpot taco soup with beer

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot taco soup with beer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This crockpot taco soup is surprisingly easy to make. Ground beef is simmered with taco seasoning along with a variety of beans and vegetables. Top the soup with crunchy tortilla chips or tortilla strips (found in the salad and croutons section of the supermarket) or garnish the soup with chopped fresh.

Crockpot taco soup with beer is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crockpot taco soup with beer is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup with beer:
  1. Get 1 lb. ground beef (The less fat the better)
  2. Make ready 1 lb. ground Italian sausage
  3. Prepare I onion chopped
  4. Prepare 1 green or red bell pepper, chopped chunky
  5. Make ready 2-3 finely chopped & seeded jalapeños
  6. Take 1 small can puréed tomatoes
  7. Make ready 1 can Rotel, mild or spicy
  8. Prepare 1 can tomato sauce, 8 oz
  9. Take 1 beer, 8 oz. (use a beer that you would drink)
  10. Make ready 5-6 minced garlic
  11. Make ready to taste Chili powder
  12. Take to taste Ground cumin
  13. Get to taste May add cayenne pepper
  14. Prepare 2 cans red kidney beans,drained & rinsed

Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the I think the beer really made a big difference. I also served with cheese, sour cream, onions, and I also added the dressing and the taco seasoning to the meat before adding to the crock pot. Taco pizza - use taco sauce as the "pizza sauce", top with taco meat, beans if desired, and plenty of cheese.

Instructions to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

Bake and top with lettuce, tomatoes, olives The most tender and flavorful beef tacos, made right in the crockpot or Instant Pot! Simmering all day gives the taco meat an amazing texture! Taco soup combines seasoned beef with beans and veggies for an easy, filling meal. Make it in the crockpot, then add your favorite toppings! Enjoy all your favorite Mexican flavors in this slow cooker taco soup.

So that is going to wrap this up with this special food crockpot taco soup with beer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!