Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter cupcakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate peanut butter cupcakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate peanut butter cupcakes is something which I have loved my whole life. They are fine and they look wonderful.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Prepare 3 cup cake flour
- Prepare 2 cup sugar
- Take 3/4 cup cocoa
- Get 2 tsp baking soda
- Make ready pinch salt
- Make ready wet ingredients
- Prepare 1 cup vegetable oil
- Take 2 tsp cider vinegar
- Make ready 1 tsp vanilla
- Make ready 1 tsp chocolate flavoring
- Get 2 cup cold water
- Take frosting
- Take 2 1/2 cup powdered sugar
- Prepare 1 stick butter, soft
- Prepare 3/4 cup peanut butter
- Get 1 tbsp vanilla
- Take 2 tbsp milk.. to thin. may need more.
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Instructions to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
Frost each cupcake with peanut butter icing and sprinkle with chopped peanuts, if desired. Dessert, ina's favorite desserts, Entertaining, Weeknight, Make Ahead , Miserable and Alone, Vegetarian, baking, birthday, kids, cupcakes, chocolate, peanut butter. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy.
So that’s going to wrap this up for this exceptional food chocolate peanut butter cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
