Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot and beet cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot and Beet Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot and Beet Cake is something which I’ve loved my whole life.
Note: Use raw beets and raw carrots. After the cake is cooked, they become cooked, but they have to be added raw in the cake preparation. Butter a bundt cake pan or use Pam.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and beet cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Beet Cake:
- Get 3 large eggs
- Take 1 1/2 cup granulated sugar
- Prepare 2 tsp vanilla extract
- Take 3/4 cup vegetable oil
- Make ready 1/4 cup hot water
- Prepare 2 cup cake flour
- Take 1 pinch salt
- Get 1 tbsp baking powder
- Prepare 1 tsp ground cinnamon
- Get 1 pinch ground nutmeg
- Take 2 cup finely grated carrots
- Get 1 cup finely grated beet
- Take 1/2 cup coarsley chopped walnuts or pecan nuts (extra for decorating)
- Get 1 Cream cheese frosting
My friends ask for a second. Beet cakes are not as popular as carrot cakes, with good reason too. The strong beet flavors can be overpowering. But here combination of carrots and beets makes for a very pretty orange tinged cake with specks of bright red.
Instructions to make Carrot and Beet Cake:
- Preheat oven to 375° F. Grease and flour 9" bundt pan.
- Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
- Sift flour, baking powder, salt and spices in a bowl.
- Add dry ingredients to wet ingredients
- Add carrots and beet. Mix until combined
- In a separate bowl, beat egg whites until stiff.
- Gently fold in egg whites.
- Pour into prepared cake pan. Bake for approximately 45 minutes until done.
- Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.
Reminiscent of bright summer sunsets this is a welcome treat to have on a cold winter evening. In a mixing bowl, combine vegetable oil, sugar, egg yolks, vanilla extract, and water. This is a spin off of a few recipes on here, made healthier and more beety. I use my yogurt frosting to frost, but cream cheese would be great too. Healthy carrot and beetroot raw cake with cashew cream frosting that is no bake and foolproof to make.
So that’s going to wrap it up with this special food carrot and beet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
