Beer Battered Catfish
Beer Battered Catfish

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer battered catfish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer Battered Catfish is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beer Battered Catfish is something that I’ve loved my whole life. They’re nice and they look fantastic.

Share: Rate this Recipe Roll the catfish into the dry mixture, then dip into the beer-egg mixture, then back into the dry mixture. This is my recipe for beer battered catfish. My family begged me not to make a video of this, but I decided I'd rather share it with my viewers.

To begin with this particular recipe, we must first prepare a few components. You can have beer battered catfish using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Catfish:
  1. Prepare 5 1/4 tsp black pepper
  2. Take 1 1/2 tbsp table salt
  3. Prepare 5 1/4 tsp seasoned salt
  4. Make ready 5 1/4 tsp garlic powder
  5. Make ready 5 1/4 tsp onion powder
  6. Make ready 2 cups flour
  7. Make ready 1 can Pabst Blue Ribbon (PBR) beer
  8. Take Peanut oil
  9. Take 8 raw catfish filets

These beer-battered catfish tacos are pure insanity. Dip in batter, letting excess drip off. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the.

Steps to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

Ryan Newman's Award Winning Beer Batter Fried CatfishAmerica's Catch. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. this is my recipe for beer battered catfish. My family begged me not to make a video of this, but I decided Id rather share it with my viewers. This is a tribute to a great Southern fried catfish. You won't be able to resist this recipe!

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