Pork Tenderloin in Beer and Cream Sauce
Pork Tenderloin in Beer and Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork tenderloin in beer and cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Pork Tenderloin in Beer and Cream Sauce. To prepare this recipe I chose a special selection beer made with real pumpkin and spices, it seemed a very appropriate beer for this special time of the year, I combined it with a side of baked squash topped with Parmesan cheese. Add the pork; brown on all sides.

Pork Tenderloin in Beer and Cream Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork Tenderloin in Beer and Cream Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork tenderloin in beer and cream sauce using 11 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin in Beer and Cream Sauce:
  1. Prepare 2 pounds pork tenderloin
  2. Prepare 12 oz. beer made with real pumpkin and spices (or to taste)
  3. Prepare 2 tablespoons oil
  4. Get 2 bay leaves
  5. Make ready 4 large garlic cloves with peel
  6. Make ready Salt and pepper (to taste)
  7. Get 1 cup heavy whipping cream
  8. Prepare For a side:
  9. Make ready 3 pounds butternut squash
  10. Take Grated parmesan cheese (to taste)
  11. Take Oil

For the sauce, melt butter in a saute pan. Add pork, and cook until lightly browned. Remove only pork, and keep warm. In the skillet, stir together flour, basil, parsley, pepper, and beef granules.

Steps to make Pork Tenderloin in Beer and Cream Sauce:
  1. Ingredients:
  2. For pork loin:
  3. Remove the exceed of fat from the pork tenderloin
  4. In a large saucepan heat the oil to medium/high temperature, add the bay leaves, pork
  5. Sear very well the meat on both sides to seal it
  6. From this step to finish after adding the ingredients cook it with a covered saucepan
  7. Add beer
  8. Garlic, salt and pepper, cook over medium heat on both sides for 5 minutes
  9. Remove the pan from the stove, put the meat on a chopping board cut it into slices of 1/2 inche thick
  10. Place it with its juices again in the saucepan inside the sauce, cook it for 2 minutes on each side
  11. Add the cream, cook it for 8 minutes, taste to adjust the salt
  12. Serve hot
  13. For a side:
  14. Preheat the oven to 400 degrees Fahrenheit
  15. Wash and remove the butternut squash peel with a potato peel
  16. Cut it into slices about 1/2 inche thick (reserve the part that contain seeds to prepare other meals)
  17. Place the butternut squash slices in an oiled baking dish
  18. Cook them on both sides for approximately 10-15 minutes
  19. Remove the tray from the oven, add above the amount of grated Parmesan cheese to taste
  20. Place them back in the oven until cheese melts
  21. Then cook on broil for 1 minute or until the cheese is golden brown
  22. Enjoy

Whisk in light cream, stirring until thick. Return pork to pan, reduce heat to low, and cover. The sauce was oddly flavored, I used Grolsch beer–seemed too fruity and onion-y. Just an odd mix, I think. I'll stick to my favorite braised pork loin with sage and apple topping recipe.

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