Chicken Soup
Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth. Use up leftover chicken in this rustic soup with garlic yogurt.

Chicken Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup:
  1. Make ready 200-250 ml ham stock
  2. Make ready Chicken carcasses/bones/meat
  3. Make ready 1 small handful of fresh parsley
  4. Get Water as needed enough to fill most of the pan
  5. Prepare 2 small onions, peeled and cut in half
  6. Take 1 stalk celery, leaves included if you have them
  7. Make ready to taste Salt
  8. Get as needed Rice or small pasta

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Instructions to make Chicken Soup:
  1. Add the chicken, onions, water, stock, celery, parsley to a large saucepan. At this point we're basically making the base for the chicken soup.
  2. Bring to the boil and then cook for 40-60 minutes over a medium/high heat.
  3. Remove the chicken from the pan and allow it to cool down enough to handle. Shred any meat from the chicken carcasses using your fingers and set aside.
  4. Using a sieve strain the liquid into another saucepan or container then return to the heat. Add the cooked onions and celery back to the liquid aswell (optional)
  5. In the meantime add the rice or pasta to the liquid and cook for 10-15 minutes or until its just about cooked (If using rice, rinse it under cold cold for a few minutes to remove some of the starch).
  6. Add the shredded chicken back into the soup a few minutes before turning it off, just enough time to heat it up.

This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. Today we show you how to cook Basic Chicken Soup Easy and Cheap Oh yea! It is one very versatile soup. You can add Raw biscuits or Spaghetti for noodles.

So that is going to wrap it up with this special food chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!