Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb spicy shrimp tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This twenty minute low carb and keto spicy shrimp tacos with creamy avocado, cilantro, and lime slaw will be your favorite weeknight dinner. Keto friendly with a delicious avocado cabbage slaw. How to make Easy Low Carb Shrimp Tacos.
Low Carb Spicy Shrimp Tacos is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Low Carb Spicy Shrimp Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Get 20 Shrimp
- Prepare 2 tsp Olive Oil
- Get 1 tsp Cajun Spice
- Prepare Squeeze of Lemon
- Take 1/2 cup Shredded Cheese
- Take 1 cup Coleslaw
- Make ready 1 Avocado
- Make ready 4 Low Carb Tortillas
- Prepare 1 tbsp Sriracha
Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner. This month has become the month of lettuce wraps. These Spicy Shrimp Tacos are insanely delicious!
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
The grilled celery root tortillas are packed with a creamy coleslaw, spicy shrimp and a simple avocado and tomato salsa, so simple but so incredibly tasty! I missed the chips or taco shells but since I AM doing low carb- that's to be expected- This is a super idea! I wouldn't have thought of this idea and it's great to have something besides chicken (Even my. A low carb zesty shrimp wrap with lime cilantro veggie slaw, diced avocado and a delicious drizzle of homemade bang bang sauce over the top. Tips for Buying Shrimp for Low Carb Spicy Shrimp Wraps.
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