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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chocolate chip zucchini beet bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

And cue the Chocolate Chip Zucchini Bread! Step away from the spiralizer while you imagine this: Freshly grated zucchini Best of all, this quick and easy recipe makes not one, but two super-moist loves of zucchini bread. So that means there's one for you and.

Chocolate Chocolate Chip Zucchini Beet bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Chocolate Chip Zucchini Beet bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Make ready 2 cup all-purpose flour
2. Make ready 1/2 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Make ready 1/2 tsp salt
5. Make ready 1/2 cup unsweetened cocoa powder
6. Get 4 large eggs
7. Make ready 1 1/2 cup light brown sugar
8. Get 1/2 cup vegetable oil or canola oil
9. Take 1/2 cup sour cream
10. Get 2 tsp vanilla extract
11. Prepare 1 cup fresh grated raw beets
12. Get 1 1/2 cup fresh grated zucchini ( seeded )
13. Get 1 1/2 cup chocolate chips (of choice)
14. Make ready optional topper:
15. Take 1 tbsp shredded beets
16. Get 1 tbsp shredded zucchini

One thing I've noticed is the Chocolate chips and nuts take on the flavor of the Zucchini more so than the actual bread does. It's almost like eating Coco Puffs. When life gives you too much zucchini, make this chocolate zucchini bread. Moist enough to feel like a cake, this recipe is a great way to use up excess zucchini as well as sneak vegetables into a sweet.

Steps to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Preheat oven to 325°F
2. Grease 2 smaller sized loaf pans.
3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
5. Pour wet into dry.
6. Stir until almost combined. Do not overmix.
7. Squeeze out excess liquid from zucchini.
8. Add zucchini and beets to the mix.
9. Gently fold into batter until well distributed.
10. Fold in chocolate chips.
11. Divide batter equally between the two loaf pans.
12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
14. Let stand until your able to handle it.
15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
16. Slice and serve!
17. Enjoy!

Moist zucchini bread gets a simple makeover with chocolate chips. This Chocolate Chip Zucchini Bread is the zucchini bread recipe you've been waiting for! It's moist, healthy, and downright deliciously addicting. Does your mind ever go all over the place? I finally had time to think, to sit down, be silent and focus …. but my mind is.

So that’s going to wrap this up with this special food chocolate chocolate chip zucchini beet bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!