Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the most tasty bougatsa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is said to originate in the city of Serres and is very popular in Thessaloniki and in Northern Greece. A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty!
The most tasty bougatsa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. The most tasty bougatsa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook the most tasty bougatsa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The most tasty bougatsa:
- Take puff pastry
- Get milk
- Take fine semolina
- Prepare sugar
- Prepare soft margarine
- Prepare vanilla
To help you get around Athens, here's the name and address of this This is by far the best, most fresh Spanakopita in town. They make the Filo dough right in front of you.it's the crispiest, thinnest, most. Another secret of Iordanis' daily sell-out is their use of oil in the pastry as opposed to traditional butter, thus giving it a new and Cretan taste. The bougatsa versus galaktoboureko debate is a little more complex.
Steps to make The most tasty bougatsa:
- Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom.
- Stir and when it thickens into a custard, add the margarine and vanilla stirring some more.
- Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet.
- Score lightly
- And bake until golden brown.
- When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Bon appétit!!!
Although both are custard desserts encased in phyllo, one of the major Bougatsa on the other hand is usually dusted with cinnamon and icing sugar, and has no syrup. The other difference is that the layer of custard found in. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing Follow our step by step Greek Bougatsa recipe and recreate this traditional sweet delight from scratch! In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar.
So that is going to wrap this up with this exceptional food the most tasty bougatsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
