Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada.
Low-carb Mexican Chicken Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low-carb Mexican Chicken Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Make ready 1-1/2 lbs chicken breast
- Take 1/2 tsp minced garlic
- Take 1/2 c chicken stock
- Take 14 oz can tomatoes, drained
- Get 4 oz can chopped green chiles, drained
- Prepare 2 oz cream cheese
- Make ready 1 c shredded pepper jack cheese
- Prepare 1 c shredded Monterey jack cheese
This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free. Low Carb Mexican Chicken Casserole Variations. Low carb Mexican casserole is a savory wholesome dish with plenty of creamy cheesy goodness, Mexican Spices and fresh fragrant herbs to maximize Chicken - This low carb Mexican casserole is cheesy protein packed deliciousness on a plate but that doesn't negate its convenience factor. I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen.
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
If you've been craving the taste of real Mexican. If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. This recipe will be a great dinner meal and you can keep the leftover for lunch. You can serve this with some lettuce or a low carb salad if you want to add more greens into your diet. Low carb things like this can tend to be mushy - especially with cheese and overcooked veggies.
So that’s going to wrap this up with this special food low-carb mexican chicken casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
