Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sue's Low-carb Over-stuffed Peppers is something that I have loved my entire life. They are nice and they look wonderful.

This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal.

To get started with this recipe, we have to prepare a few components. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Get 4 medium bell peppers, tops cut off and seeds removed
  2. Get 1 T EVOO or butter
  3. Take 1 medium onion, chopped
  4. Prepare 1 clove garlic, minced
  5. Make ready 1 lb hamburger
  6. Get 1-1/2 c raw riced cauliflower
  7. Make ready 14.5 oz can diced tomatoes, drained
  8. Take 1 egg
  9. Make ready 1 T dried basil
  10. Get 2 tsp dried oregano
  11. Make ready 2 c cheddar or Mozzarella cheese
  12. Take 3 c Marinara sauce (5 net carbs per half cup)

Be sure to check out the playlist: https. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate keto meal. First cut them in half and clean out the seeds and ribs.

Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Then make the stuffing and stuff each half with the meat mixture. Well I hope you give this stuffed pepper recipe a try. Whether you make it in the oven or the air fryer. By the way this is the air fryer I bought. Meanwhile, heat oil in a large skillet over medium-high heat.

So that is going to wrap this up with this special food sue's low-carb over-stuffed peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!