Peanut Butter & Banana Shortcake
Peanut Butter & Banana Shortcake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut butter & banana shortcake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.

Peanut Butter & Banana Shortcake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Peanut Butter & Banana Shortcake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter & banana shortcake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter & Banana Shortcake:
  1. Get 1 Biscuit
  2. Take 1 Banana
  3. Get 1 tbsp Peanut Butter or other nut butter
  4. Get 2 tsp Water
  5. Make ready 2 tsp Pretzels, lightly broken
  6. Take 1 tsp Brown Sugar
  7. Take 1 tbsp Chocolate Syrup

Powdered peanut butter is a newer category. It's made by removing most of the natural oils from peanuts — a process called defatting — and then grinding the peanuts into a powder. Peanut butter is believed to aid in weight loss by promoting satiation (the sensation of feeling full soon after eating) because of its protein and fat content. By curbing your appetite, peanut butter may help maintain a healthy weight and reduce the risk of obesity.

Steps to make Peanut Butter & Banana Shortcake:
  1. Slice the banana and place in pan with teaspoon water over low heat. Cook till soft, about 5 minutes.
  2. Cut biscuit in half. Place each half on separate plates.
  3. When bananas are soft, with butter knife or fork, lightly cut/smash banana. Sprinkle with brown sugar. Lightly stir. Turn off heat.
  4. Put peanut butter in small bowl with teaspoon water and place in microwave for 15 seconds. Stir then add 1 teaspoon pretzels. Stir again.
  5. Start the layering, spread peanut butter on biscuit
  6. Spoon bananas on top
  7. Drizzle on chocolate syrup
  8. Sprinkle on pretzels
  9. Options & Ideas: 1) You can add a scoop of ice cream on top of bananas then add the chocolate syrup. 2) Add whipped topping after chocolate syrup then sprinkle with pretzels. 3) Use a frozen then toasted waffle instead of biscuit.

Peanut butter is a fairly balanced energy source that supplies all of the three macronutrients. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. These peanut butter balls are delicious for anytime of the year, but are a must-have when Christmas season rolls around. Our peanut butter spreads vary from crunchy and creamy to simply ground and natural.

So that is going to wrap this up with this special food peanut butter & banana shortcake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!