Leftover Spareribs in a Soup
Leftover Spareribs in a Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover spareribs in a soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Spareribs in a Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Leftover Spareribs in a Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup. Here is how you cook that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover spareribs in a soup using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Spareribs in a Soup:
  1. Make ready 4 large leftover Spareribs
  2. Make ready 1 cup diced potatoes Yukon gold
  3. Prepare 1 cup sliced carrots
  4. Make ready 1 ear fresh corn
  5. Take 15 ounces canned diced tomatoes
  6. Get 1 stalk/rib celery
  7. Prepare 1 shallot diced
  8. Make ready 1/3 cup fire roasted peppers
  9. Get 1 teaspoon minced garlic
  10. Prepare 1 teaspoon salt for corn cob
  11. Take 1 teaspoon salt for soup
  12. Take 1 cup English peas
  13. Take 1 quart water
  14. Get 1 quart mushroom stock
  15. Take 2 tablespoons parsley
  16. Prepare 1 tablespoon Chinese black vinegar
  17. Make ready 1 teaspoon ground paprika
  18. Take 1 tablespoons whole mustard
  19. Prepare 1/2 teaspoon thyme
  20. Take 1 teaspoon heaping herb de Provence
  21. Get 1/2 stick butter
  22. Take 1 medium hass avocado diced

Soup is always an efficient way to use up leftover food and this simple chowder hit the spot when I needed to finish Chinese takeout spareribs from the previous day. To make it, I sautéed minced garlic, jalapeno pepper and diced onions in a small amount of light olive oil. Then I added one potato… So I know the thought of having leftover ribs is a bit of a joke, but once in a while we throw a big party and over do it a bit in the ribs department. Sometimes even stretchy pants aren't enough to make it happen!

Steps to make Leftover Spareribs in a Soup:
  1. Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need.
  2. Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter.
  3. When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables.
  4. Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup.
  5. Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!

When that situation arises, I turn to soup! I also served mine with a leafy green side salad. Check out what others are watching! Heat olive oil in a large pot over medium heat. Add onions, celery and carrots and cook on medium until the onions just start to turn translucent.

So that’s going to wrap this up for this exceptional food leftover spareribs in a soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!