Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi tukra shahi tukra is most popular dessert indian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi tukra shahi tukra is most popular dessert Indian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shahi tukra shahi tukra is most popular dessert Indian is something which I’ve loved my whole life.
Shahi tukra is actually popular dessert from the Mughal time. Hope you'll like the way to cook Shahi tukray. সেই মুঘোল আমল থেকে জনপ্রিয় শাহী টুকরা! সম্ভবত এটাই একটা শাহী ডেজার্ট যেটা তৈরি করতে সময় লাগে অনেক কম আর মাত্র অল্প কিছু উপকরন! Shahi Tukra is a sweet treat created for royalty.
To begin with this particular recipe, we must prepare a few components. You can have shahi tukra shahi tukra is most popular dessert indian using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi tukra shahi tukra is most popular dessert Indian:
- Prepare 1/2 litre milk
- Prepare 1/3 cup sugar
- Get 1/3 cup water
- Make ready 100 gm khoya
- Prepare as needed chopped nuts
- Make ready 3-4 saffron strands
- Take 1/2 tsp green cardamon powder
- Make ready 4-5 tbsp ghee
True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar syrup · Best shahi tukda recipe in Hyderabadi and old Delhi style step by step. Shahi tukra sweet is a traditional Indian dessert of deep fried bread slices. Shahi tukda or double Ka meetha is popular dessert in Urdu Hyderabadi cuisine.
Instructions to make Shahi tukra shahi tukra is most popular dessert Indian:
- Take a pan add milk cook well and add 4 tbsp sugar some casar threads and some nuts and green cordamam powder and stir cook and add.khoya stir cook make thick batter ready rabry and keep aside
- Take a pan add sugar and water cook add casar and green cordamam powder make a syrup and keep aside
- Take a pan add ghee fry nuts and keep aside and add more ghee and shallow fry bread slices until lightly golden brown and add this slices dip in sugar syrup and keep in dish nicely and spread evenly rabry and garnish fry nuts
- Ready to serve with your family take care eat well see you again with next recipe bye
It's made compulsorily in the Eid and Ramadan feast. As the name suggests "shahi" means royal and it is believed that it descended from the royal Mughlai cuisine. And it really gives a royal treat to our taste. Yummy shahi tukra is ready to serve. You can buy the paneer from any Indian grocery store or make it at home.
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