Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, most incredible bakery style khasta nankhatai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Most Incredible Bakery style khasta NanKhatai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Most Incredible Bakery style khasta NanKhatai is something that I have loved my entire life. They are fine and they look wonderful.
In this video i will tell you how to make khasta bakery style nan khatai at home with limited ingredients. These cookies are crunchy and crumbly. For now, make these cookies and gift it to your loved ones this festive season!.
To get started with this recipe, we must first prepare a few components. You can have most incredible bakery style khasta nankhatai using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Most Incredible Bakery style khasta NanKhatai:
- Get Dough:
- Get 1 )Icing sugar: 1 Cup
- Take 2 )Ghee: 1 Cup
- Make ready 3 ) Maida (All-purpose flour): 1 Cup
- Make ready 4 )Baisan (Gram flour): 1/4 Cup
- Prepare 5 ) Baking powder: 2 tsp
- Make ready 6 ) Sooji (Semolina): 2 tbs
- Take 7 ) Elaichi powder (Cardamom powder): 1 tsp
- Make ready 8 )Badam (Almonds) roasted: 8-10
- Prepare Garnishing:
- Get Ande ki zardi (Egg yolk) whisked as required
- Make ready Badam (Almonds) roasted
Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nankhatai can be called as Indian. NanKhatai Recipe - Eggless - Quick & Easy khasta Nan khatai The best nan khatai recipe without & with oven learn step by step and make delicious eggless na Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. Make this yummy eggless bakery-style cookie at home.
Instructions to make Most Incredible Bakery style khasta NanKhatai:
- In bowl,add icing sugar and ghee,whisk well until fluffy & set aside.
- In bowl,place sifter,add all-purpose flour,gram flour,baking powder,semolina and sift together.Add cardamom powder and mix well.
- Now add ghee+sugar mixture,mix well and knead until soft dough is formed.In dough,add almonds and mix well,cover and refrigerate it for 15 minutes.
- Take a mixture and makes 10-12 small balls. - On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on top.
- In pot,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.
Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai. Some make it using all purpose flour only, while others use a combination of flour and besan (chickpea flour). You keep posting the most incredible recipes, Manali! Nankhatai Recipe (Bakery like khasta texture).
So that’s going to wrap this up with this exceptional food most incredible bakery style khasta nankhatai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
