Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Peanut Butter and Jelly Whipped Cream Mini Layer Cakes. These little cakes are a fun take on peanut butter and jelly. Either way they are delicious with the moist chocolate.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Take FOR CHOCOLATE CAKE
  2. Take 2 cup all-purpose flour
  3. Prepare 1 cup unsweetened cocoa powder
  4. Prepare 1 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Prepare 3/4 cup unsalted butter, at room temperature
  7. Get 1 cup Light brown sugar, packed
  8. Get 1 cup granulated sugar
  9. Make ready 3 large eggs
  10. Make ready 1 tsp vanilla extract
  11. Make ready 1 1/2 cup buttermilk
  12. Make ready PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
  13. Prepare 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  14. Prepare 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  15. Take GARNISH
  16. Make ready 5 whole fresh strawberrys
  17. Get 1/4 cup chopped honey roasted peanuts

Spread with an offset spatula to make a smooth top. These little cakes are a fun take on peanut butter and jelly. Either way they are delicious with the moist chocolate cake and light flavorful whipped creams. Spread using a small off set spatula to spread nice and even on cake.

Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
  2. Whisk flour, cocoa poder, baking soda and salt in axbowl
  3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
  4. Pour batter into prepared sheet pan and smooth to an even layer
  5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
  6. Invert onto clean kitchen towel and carefully peel off parchment paper
  7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
  8. TO ASSEMBLE CAKES
  9. Put one cake circle on plate
  10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
  11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
  12. Add third layer and top with peanut butter whipped cream
  13. Garnish each with chopped peanuts and a strawberry
  14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

Add a layer of peanut butter frosting and smoothen out and layer the frosting on each layer before adding the next layer of cake. Add more frosting around the outside to fill the grooves between each layer. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to peanut butter mixture alternately with milk, beating well after each addition.

So that is going to wrap it up with this exceptional food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!