Beer glazed sausage and apples
Beer glazed sausage and apples

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beer glazed sausage and apples. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beer glazed sausage and apples is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beer glazed sausage and apples is something which I’ve loved my whole life. They’re nice and they look fantastic.

After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Raising my hand to admit that I am a magazine addict. I find a great deal or get them as a gift and they just keep coming.

To get started with this particular recipe, we have to first prepare a few components. You can cook beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer glazed sausage and apples:
  1. Prepare sausage
  2. Get 1 12-oz Belgian wheat beer
  3. Prepare 1/4 tsp crushed red pepper
  4. Prepare 1 14-16 oz kielbasa sausage
  5. Take 1/2 lb fresh green beans
  6. Make ready 2 tbsp butter
  7. Prepare 2 medium cooking apples cored & thinly sliced
  8. Take 2 tbsp packed brown sugar
  9. Take 1 tbsp cider vinegar
  10. Make ready 1 tsp finely shredded orange peel
  11. Make ready 8 small sage leaves

Spoon the onions into a shallow tray with the peppers and top with the sausages. Scatter over the remaining thyme leaves to garnish. Combine remaining ingredients in same skillet. Keyword beer glazed, glazed pineappple, pineapple sausage, pineapple sausage bites, pineapple skewers.

Steps to make Beer glazed sausage and apples:
  1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
  2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
  3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
  4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.

Beer Styles to pair with Pineapple Sausage Bites. We urge you to go with a NEIPA with this appetizer. Delicious pairing, both Chris and I feel like it is the best. Be the first to review this recipe. Cook the sausage according to package directions.

So that is going to wrap it up with this special food beer glazed sausage and apples recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!