Blue Mushroom Soup
Blue Mushroom Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blue mushroom soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Blue Mushroom Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Sprinkle in the flour and stir to coat the mushrooms. This recipe was inspired by an Okinawan soup recipe made for us by Kae Izena, who owns a cooking school on Okinawa. Ladle into large bowls as a stand-alone supper or smaller portions for a flavour packed appetiser.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blue Mushroom Soup:
  1. Get 4 T. Butter
  2. Prepare 1 med. Onion, minced
  3. Get 4 lg. Garlic cloves, minced
  4. Prepare 1.5 lb. Mushrooms, sliced
  5. Prepare 1 T. Worcestershire sauce
  6. Make ready 1/4 c. Flour
  7. Prepare 1 tsp. Salt
  8. Take 1 tsp. Pepper
  9. Get 1 tsp. Thyme
  10. Get 1/3 c. Sherry
  11. Prepare 6 c. Chicken stock (or veg. stock)
  12. Prepare 1-1/3 c. Heavy cream
  13. Take 1/4 c. Blue cheese, crumbled

Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Serve hot with sourdough or other fine bread, or garlic rounds. Increase the heat to high, add the button mushrooms, dried porcini mushrooms, stock and water and bring to a boil.

Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

The vegan mushroom soup can also be made creamier with the addition of white beans to make the best ever vegan white bean mushroom soup, or boiled potatoes for a vegan and paleo recipe! Both of these are an awesome way to add creaminess to this vegan mushroom soup. Pour the stock into a large soup pot and bring to a boil. In a large saucepan, heat butter and oil over medium-high heat. Pressure Cooker; Cream of Mushroom and Wild Rice Soup.

So that’s going to wrap this up for this special food blue mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!