Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zold family pumpkin pie!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zold family Pumpkin Pie! is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Zold family Pumpkin Pie! is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Zold family Pumpkin Pie!:
- Prepare pie crust
- Prepare all purpose flour
- Make ready salted cold butter
- Prepare between 4 and 6 tablespoons of ice cold water
- Prepare baking powder
- Take salt
- Prepare filling
- Take 15.oz 100% pure pumkin*NOT pumpkin pie mix
- Take 14.oz sweetened condensed milk*can not be substituted for evaporated milk
- Get dark brown sugar
- Get large eggs
- Make ready pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
- Make ready salt
You can make the pie a day or two in advance. Pumpkin Pie with Pecan Streusel Topping - recipe in post I'm thankful for so many things this year. I'm thankful for my family, my friends; the roof over. This is the traditional pumpkin pie recipe served at holiday dinners.
Instructions to make Zold family Pumpkin Pie!:
- Preheat oven to 425°f
- For pie crust sift all dry ingredients together
- Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
- Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
- Roll your dough out into a circle and place over a 9 inch pie dish
- Flute your edges and place in the freezer for about 30 minutes
- For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
- Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
- After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
- Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
- The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
- Enjoy and follow me for more great recipes:)
Filled with aromatic spices like nutmeg The recipe we provide is great for serving to family and friends during the holidays and other special So, get to baking to ensure you will be making a crowd pleaser for your family and friends. A pumpkin pie-flavoured muffin, topped with cream cheese, could baking get any better? Muffins are so fast and simple to make, kids and grown ups love Check out this roast pumpkin and chickpea vegetarian salad. This super easy gluten free recipe makes an ideal midweek meal for the family. This super healthy pumpkin pie recipe might just become a staple on your Thanksgiving menu!
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