Authentic hot and sour soup
Authentic hot and sour soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, authentic hot and sour soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic hot and sour soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Authentic hot and sour soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

With the hot and sour soup I NEEDED to find a recipe instead of ordering it takeout once or twice a week. I'm still trying to perfect your recipe and tonight is my third try. The Mysterious Flavor of Chinese Hot and Sour Soup.

To begin with this particular recipe, we must first prepare a few components. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic hot and sour soup:
  1. Take 1 tofu
  2. Take 1 carrot
  3. Make ready 8 mushroom
  4. Get 200 grams pork belly or minced pork
  5. Get 2 eggs
  6. Take White pepper
  7. Make ready Sriracha or chili 🌶
  8. Take 25 gram Soy sauce
  9. Take Cooking wine (optional)
  10. Get Sesame oil
  11. Get Vinegar

The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. It is a filling soup that has imbibed both the spicy as well as tangy.

Steps to make Authentic hot and sour soup:
  1. Shred carrot, mushroom, and pork belly
  2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
  3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
  4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
  5. Add 1 liter of boiled water then turn to medium heat
  6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
  7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
  8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
  9. Mix 2 eggs with a pinch of salt and some sesame oil
  10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
  11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
  12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.

This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate. My grandparents owned a takeout restaurant. Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat.

So that’s going to wrap this up for this special food authentic hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!