Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something that I have loved my entire life. They are nice and they look fantastic.

Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make pasta. Bring a pot of water to a boil for your pasta. Shrimp and Scallop Pasta In Cajun Garlic Cream Sauce Delightful Mom Food.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Get bacon, – cooked over medium heat, then diced,save the fat
  2. Prepare garlic – finely chopped
  3. Get each shallot – finely chopped
  4. Make ready shiitake mushroom – stemmed, sliced thin
  5. Take tarragon
  6. Take salt
  7. Take black pepper
  8. Prepare sherry
  9. Take shrimp stock or clam juice
  10. Take heavy cream
  11. Get 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Take scallop, large
  13. Prepare dry pasta, cook per directions on the package

Welcome to Life's Ambrosia where Dinner is served and memories are made. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Over low heat, let the sauce reduce to medium thickness.

Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding Start by cooking the pasta. Whether you are using spaghetti or fettuccine, always follow the package instructions. It won't take long for the sauce and. This shrimp and mushrooms sauce is luscious, juicy and just succulent.

So that is going to wrap it up for this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!