Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cool beets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cool Beets is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cool Beets is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cool beets using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cool Beets:
- Make ready 4 medium beets
- Prepare 1 bunch purple shiso
- Get 10 fresh walnuts
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp sherry vinegar
- Take to taste Salt and pepper
Here you may listen to live online station Cool Beats Radio right now for free. This internet radio station broadcasting live stream from Spain. Place beets in a large stockpot with water to cover. Cool the beets, peel off their skins, and serve!
Instructions to make Cool Beets:
- Remove the greens from your beets. If they're nice greens, you can cook them like you would chard or collards. Try not to throw them away if you can avoid it.
- In a pot, submerge your beets in water and get the stove on medium. If the water does come to a boil before they're done cooking, cut the heat to a gentle bubble. Root vegetables tend to get kinda water-logged bu a vigorous boiling.
- Now, how do you know when your beets are done?… Well, I can't give you an exact time because nature makes beets of all different sizes. To check if they're done, you'll need a thin, pointy object of some type. If it seems like it's been long enough for the cooking to get to the middle, stab your biggest beet. It should yield readily to the point.
- Then you just strain and rinse them under cold water. The skin should peel off easily by hand.
- Dice the beets to around 1/2" or so.
- Julienne the shiso, not too fine, or it will bind up and get lost. Shuck the walnuts and break them up a bit. Toss it all together.
- Add oil and vinegar and season to your liking with salt and pepper. Just try not to overpower that beet/shiso flavor.
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So that is going to wrap it up with this special food cool beets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
