Irvixen's Pork Chops In Beer Sauce
Irvixen's Pork Chops In Beer Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, irvixen's pork chops in beer sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Irvixen's Pork Chops In Beer Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Irvixen's Pork Chops In Beer Sauce is something that I have loved my entire life.

Irvixen's Pork Chops In Beer Sauce I make this at least twice a month. It is my favorite main dish recipe. Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well.

To begin with this recipe, we have to first prepare a few ingredients. You can have irvixen's pork chops in beer sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pork Chops In Beer Sauce:
  1. Take 12 oz Can beer
  2. Prepare 1/2 cup Ketchup
  3. Prepare 1/3 cup Packed brown sugar
  4. Take 1 tbsp Worcestershire sauce
  5. Get 1 Onion, halved and sliced
  6. Make ready 1 tsp Minced garlic ( 2 cloves)
  7. Take 4 Pork chops
  8. Prepare 2 tbsp Olive oil
  9. Make ready 1 Salt/pepper

Lightly flour chops and brown quickly on both sides. Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. Mix ketchup, brown sugar and beer; pour over chops.

Steps to make Irvixen's Pork Chops In Beer Sauce:
  1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
  2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
  3. Drain chops and return to pan. Pour sauce over chops and bring to simmer.
  4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
  5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
  6. Serve with rice, noodles or mashed potatoes.
  7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.

Add the beer and beef broth to the skillet. Stir gently then cover the skillet and reduce the heat to a simmer. Remove the pork chops to a warmed serving platter. Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly. Pour over pork chops and serve.

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