Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and ginger udon noodle stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.
Pork and ginger Udon noodle stir fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pork and ginger Udon noodle stir fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork and ginger Udon noodle stir fry:
- Take To marinate meat
- Take boneless pork chops / sliced thin
- Get canola oil
- Prepare grated fresh ginger
- Get whole crushed clove of garlic
- Get place these ingrdients in a bowl and marinate for 30 minutes
- Prepare Next step
- Make ready You will need 1 14.2 ounce package of udon noodles
- Make ready of broccoli slaw. / found in produce sections of most grocers
- Make ready honey
- Prepare sesame oil
- Make ready soy sauce
- Take powdered ginger
- Take heaping tablespoons hoison sauce
- Make ready water
I love it and I think you. How to make Kimchi udon noodle stir fry. Udon noodles are stir-fried with bacon and Kimchi is commonly paired with pork in Korean cooking. However, if you don't eat bacon/pork, you can substitute it with other types of protein (e.g.
Instructions to make Pork and ginger Udon noodle stir fry:
- Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
- saute until meat is no longer pink
- add broccoli slaw and saute for 4 minutes
- add udon noodles and rest of ingredients
- stir well to incorporate all the ingredients
- saute another few minutes
- note* you want to keep alittle crispness to the vegies
- serve hot with soy sauce on the side if you like
- ENJOY
- Recipe by taylor68too
I've gone a little noodle crazy. Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. Return to the udon noodles - if they're sticking together, rinse.
So that is going to wrap it up with this exceptional food pork and ginger udon noodle stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
