Thick Peanut Butter Chocolate Chip Cookies
Thick Peanut Butter Chocolate Chip Cookies

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, thick peanut butter chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Thick Peanut Butter Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thick Peanut Butter Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
  1. Take 1 egg
  2. Take 1/2 cup creamy peanut butter
  3. Prepare 1/4 cup butter
  4. Make ready 1/2 cup brown sugar
  5. Make ready 1 cup all-purpose flour
  6. Take 1/4 tsp salt
  7. Make ready 1/2 tsp baking soda
  8. Take 3/4 cup mini chocolate chips

Loaded with peanut butter flavor and studded with chocolate chips for that perfect combination. Make and bake with no chilling required before baking. These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, chewy, and bursting with delicious peanut butter and mini chocolate chips for the best cookies ever! Best Ever Easy Peanut Butter Chocolate Chip Cookies.

Steps to make Thick Peanut Butter Chocolate Chip Cookies:
  1. In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
  2. In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
  3. Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
  4. Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.

If there's one thing I consider myself to be somewhat of an expert on in the baking world, it's cookies. These Chewy Peanut Butter Chocolate Chip Cookies might just be the best you have ever had! I can't keep these in my house for more than a day without them completely disappearing. These homemade Peanut Butter Chocolate Chip cookies are thick, chewy, perfect crisp on the edges and super soft and tender on the inside. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla.

So that is going to wrap this up for this special food thick peanut butter chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!