Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beer & italian sausage chili (green's meat soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beer & Italian Sausage Chili (Green's Meat Soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beer & Italian Sausage Chili (Green's Meat Soup) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Take Meat
- Prepare 1 lb ground italian sausage
- Prepare 1 lb ground beef
- Take Vegetables
- Prepare 1 can crushed tomatoes
- Make ready 1 can tomato paste
- Take 2 can red beans
- Get 1 onion (diced)
- Prepare 4 clove garlic (minced)
- Take 6 serrano peppers (diced)
- Prepare Seasoning
- Make ready 3 tsp chili powder
- Take 2 tsp cumin
- Prepare 1 pinch salt
- Take 1 pinch pepper
- Take other
- Make ready 2 bottles beer (a moderate ale works best)
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Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
- In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
- Remove ground beef and add Italian sausage, cook until browned
- Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
- Return ground beef and italian sausage to dutch oven
- Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
- Add remaining chili powder and cumin
- Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
- If you like soupier chili add a second beer or 12 ounces of water
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