Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nokey's salmon patties with lemon caper sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Nokey's Salmon Patties with Lemon Caper Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties. Not only did it taste great, the addition of the peppers, capers and food coloring made Reviews for: Photos of Lemon Sauce for Salmon Patties.

To begin with this particular recipe, we have to prepare a few components. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Make ready red salmon- flaked with bones & skin discarded
  2. Prepare Stalks Green onion chopped small
  3. Take Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Get Lemon juice
  5. Take Egg, beaten
  6. Take Soy sauce
  7. Take Or more lemon pepper
  8. Take as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Get Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Take Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Make ready Lemon juice
  12. Make ready Lemon pepper
  13. Prepare Salt & pepper
  14. Make ready Oil ( I use a canola/ olive oil blend)

They're ready in less than a half hour! Disclosure: This post is sponsored by the Dairy Farm Families of New England. Salmon baked to perfection and topped with decadent lemon caper butter. While salmon is cooking, in a small sauce pan, melt butter over medium heat.

Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

Once butter has melted add garlic, capers, lemon zest and lemon juice. How to make Pan fried Salmon with spinach & lemon & capers sauce recipe In this video I demonstrate how to make a simple & healthy salmon dish especially if. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Lemon Sauce for Salmon Patties. Remove from heat, and stir in lemon juice , salt, and cayenne pepper. Crab Cakes with Creamy Dill Caper.

So that’s going to wrap this up with this exceptional food nokey's salmon patties with lemon caper sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!