Beetroot  masala  swiss roll/ Beetroot  masala  roll
Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot  masala  swiss roll/ beetroot  masala  roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot masala side dish for rasam ,kurma ,curd rice,sambar. You can try this with dosa and idly. vegan also eat . If you want give to baby skip the chili.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. Take for batter:-
  2. Get 1 cup : curd
  3. Get 1 cup : suji
  4. Get 1-1/2 tsp : oil
  5. Prepare 2 green chilly- 3 garlic paste (optional)
  6. Get 1/3 cup : water
  7. Get salt to taste : 1/2 tsp
  8. Take for stuffing : -
  9. Take 1/2 : Beetroot grated
  10. Get 2 big : boiled mashed potatoes
  11. Take 1 big : onion chopped
  12. Make ready 1/2 tsp: cumin seeds
  13. Prepare 1 tbsp :sesame seeds (white)
  14. Make ready 1 tbsp : coriander - cumin powder
  15. Prepare 1 tsp : chat masala
  16. Make ready 1/2 tsp : chilly powder
  17. Prepare 1 tsp : garam masala powder
  18. Prepare 1 tsp : turmeric powder
  19. Make ready salt to taste : 1tsp
  20. Take 1-1/2 tbsp : oil
  21. Prepare 1/2 cup : fresh coriander leaves
  22. Make ready 1 tbsp : fresh curry leaves
  23. Prepare 1/2 tsp : green chilly and ginger paste
  24. Get for swiss roll:-
  25. Prepare green chutney : 4-5 tbsp (coriander-mint chutney)
  26. Get 5 tbsp tomatoes catchup :

An easy, healthy, gluten-free, vegan dish. Serve beetroot poori with aloo sabzi or chana masala or any veg gravy or curry of your choice. Beetroot salad. Рождественский гусь. Рулет (мясной или рыбный). Egg-and-sugar shake. Рулет (кондитер.) Swiss roll.

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
  6. Now cut them into half equal part or cut them into small equal parts.
  7. Now beetroot masala roll is ready to serve.
  8. Serve it with some catchup or as it is.

Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Roll your sleeves , get your ovens warmed up and bake your favorite recipe. Beetroot Soup , Weight Loss is now more easier. Beetroot Sambar Recipe is a traditional South Indian lentil curry made from beetroots that is cooked tangy tamarind and flavored with homemade sambar powder. Beetroot Sambar Recipe - Tangy Beetroot Lentil Curry.

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