Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken orzo soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Chicken Orzo Soup - Chockfull of hearty veggies and tender chicken in a refreshing lemony broth. When you're short on time, our easy-to-make flavorful soup combines boneless chicken breasts with orzo and fresh vegetables for a light and. Thank you Tiffany for an amazing soup that always makes me feel better!
Chicken Orzo Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Orzo Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Orzo Soup:
- Make ready 10 skinless chicken thighs
- Prepare 8 cups water
- Get 1 whole peeled onion
- Get 1 onion diced
- Take 3 bay leaves
- Make ready 1 bunch celery sliced
- Take 2 lb peeled and sliced carrots
- Make ready 1 (14.4 oz) can diced tomato
- Make ready 1/2 lb orzo pasta
- Prepare 1/2 cup parsley
- Make ready 1 1/2 tsp season salt
- Prepare to taste pepper
- Prepare to taste hot pepper flakes
- Prepare Parmesan cheese
Lemon Chicken Orzo Soup - A chicken soup that's loaded with tiny bits of tender orzo, lean, protein rich chicken breasts, fresh veggies and seasoned with fresh lemon. Nothing says comfort like a bowl of hearty chicken soup. Pair with a sandwich for a simple, comforting dinner option. This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Instructions to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
The first recipe I tried in my new Crock-Pot® Express Crock Multi Cooker was this delicious chicken orzo soup, and wow, was it ever easy to make! Any of my friends, family, or coworkers will tell you that I'm kind of a ridiculous fan of soup. This lemon chicken orzo soup is a delicious and easy recipe that comes together quickly. Perfect for a week night dinner! This Chicken Lemon Orzo Soup if similar to chicken noodle soup.
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