Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's wasabi & soy roasted almonds. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Wasabi & Soy Roasted Almonds is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Wasabi & Soy Roasted Almonds is something that I have loved my entire life. They’re nice and they look fantastic.
Mike's Special Volcano Roll krab, shrimp, hot sauce over rice. Check out wasabi-mike's art on DeviantArt. Takowasa, also known as Tako Wasabi in English, is a popular side dish in Japanese izakaya.
To begin with this recipe, we must first prepare a few components. You can have mike's wasabi & soy roasted almonds using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Wasabi & Soy Roasted Almonds:
- Get Nuts & Baking the Nuts
- Get Almonds [de-shelled - skins on]
- Get Cookie Sheet
- Make ready Non-Stick Tinfoil
- Get Wet Ingredients [mix well]
- Get Soy Sauce [if you find you need need more soy just add it]
- Get Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Prepare Cayenne Pepper [optional]
- Make ready Mixing Bowl
- Prepare Dry Ingredients [mix well]
- Make ready Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
- Get Fine Powdered Salt
- Take Cornstarch
- Prepare Mixing Bowl
- Make ready Options In Your Dry Ingredients
- Make ready Ground Ginger Powder
- Get Cayenne Pepper & Fine Powdered Salt
- Make ready Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
- Prepare Japanese [or Asian] Mustard
The Wasabi Code is first heard of in the first episode Wasabi Warriors (episode) when mentioned by Rudy and Jack.
Steps to make Mike's Wasabi & Soy Roasted Almonds:
- Heat oven to 350°.
- Mix your wet and dry ingredients in separate bowls.
- Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
- Bake for 12 - 15 minutes. Check for crispness to your taste.
- Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
- Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
- After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
- Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
- Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
- Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
- Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.
So that is going to wrap this up with this exceptional food mike's wasabi & soy roasted almonds recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
