Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
- Prepare 300 gms Firm Tofu
- Prepare 40 mls Vegetable Stock
- Take 2 tbs Light Soy Sauce
- Prepare 1 tbs Canola Oil
- Get 2 Garlic Cloves (crushed)
- Take 2 tsp Ginger (grated)
- Make ready 2 Stalks Lemongrass (grated)
- Take 1 Medium Red Onion
- Make ready 300 gms Broccoli/Broccolini
- Get 150 gms Pak Choy/Bok Choy
- Prepare 120 gms Bean Shoots
- Take 2 Stalks Green Onion (Spring Onion)
- Prepare 1 Small Red Hot Chili
- Get 1 tsp Sesame Seeds
- Take 1/2 tsp Sesame Oil
Add the tofu and soy sauce and stir fry, mixing. Tofu stir fry is a brilliantly simple, flavour-packed supper for two. If you're vegan, you could swap the honey in this for maple syrup instead. Squeeze in the juice from half the lime and add a.
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu. The sauce is extremely simple to make and coats the vegetables and tofu perfectly.
So that is going to wrap it up with this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
