Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut & root beer braised pork shoulder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning 'head' or 'skull' after the three indentations on the.
Coconut & Root Beer Braised Pork Shoulder is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coconut & Root Beer Braised Pork Shoulder is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook coconut & root beer braised pork shoulder using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut & Root Beer Braised Pork Shoulder:
- Make ready 7 lb pork shoulder
- Make ready 4 liter root beer
- Take 1 oz coconut extract
- Prepare 1 cup rice vinegar
- Get 1 cup chicken stock
- Make ready 1 bay leaf
- Get 1/2 cup flour
- Take 1 tbsp ground coriander seed
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 2 tsp cayenne pepper
- Prepare 2 tsp ground white pepper
- Take 1 salt
- Prepare 1 vegetable oil; as needed
The coconut has a thick fibrous husk surrounding a single-seeded nut. A hard shell encloses the insignificant embryo with its abundant endosperm, composed of both 'meat' and liquid. Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat.
Instructions to make Coconut & Root Beer Braised Pork Shoulder:
- Heat vegetable oil in a large pot.
- Season flour with salt and pepper. Dredge pork shoulder. Shake off excess.
- Sear each side. Remove from pot.
- Add chicken stock. Scrape up brown bits. Reduce until stock is nearly evaporated. Add root beer and vinegar.
- Add dried spices, coconut extract, and bay leaf. Return pork to pot. The liquid should not completely submerge the pork.
- Bring to a simmer. Cover. Cook for approximately 4 hours or until pork is starting to fall apart. Check liquid level occasionally to make sure it hasn't completely evaporated.
- Pull apart when it is cool enough to handle. Toss with enough of the braising liquid to keep moist.
- Variations; Onions, parsley, mustard, shallots, celery, cornstarch, tequila, thyme, cilantro, vanilla extract, rum, molasses,
Find coconut recipes, videos, and ideas from Food Network. Use coconut oil, coconut milk, coconut flour, coconut meat and coconut flakes to deliver a flavor boost to your food. Choose coconut oil and coconut sometimes as part of a varied healthy diet made up of whole grains, vegetables, fruits, proteins and healthy fats. Coconut oil extracted from the dry kernel (copra) is an excellent emollient agent. It is used in cooking, applied over scalp as hair nourishment, employed in pharmacy and medicines.
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