Beer Cheese Soup
Beer Cheese Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Cheese Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beer Cheese Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beer cheese soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer Cheese Soup:
  1. Prepare 1/2 lb Bacon, diced
  2. Make ready 1/2 cup Celery, finely diced
  3. Prepare 1/2 cup Onion, finely diced
  4. Take 3 clove Garlic, minced
  5. Take 1 tsp Thyme
  6. Take 1/4 tsp Cayenne pepper
  7. Make ready 12 oz Beer, lager or pilsner works well
  8. Make ready 2 cup Chicken broth
  9. Prepare 1 cup Heavy cream, or half n half
  10. Take 1/4 cup Flour, more or less
  11. Prepare 5 oz Sharp cheddar cheese
  12. Prepare 5 oz Medium cheddar cheese
  13. Get 2 oz Smoked cheddar cheese
  14. Get 1 as needed Salt & pepper

Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. EASY Beer Cheese Soup that comes together in one pot! The soup comes together in one big pot by first sautéing some veggies. Flour, broth, and then milk are added into the pot before being.

Steps to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. Making Beer Cheese Soup, a Wisconsin tradition, with my friend Dawn Brodey! Make beer cheese soup and hear the Christmas tale of Washington crossing the.

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