Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot
Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tender beer "drunk" roast with carrots and potatos - crock pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot. You can use any type of beer but Bud Light & Purple Haze Abita beer have had the best results in my opinion. So tender and juicy it falls apart on it's own.

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Make ready 1 can Cream of Mushroom
  2. Make ready 1 can Cream of Onion
  3. Take 1 can Cream of Celery
  4. Make ready 1 4 lb Beef Roast
  5. Take 1/2 can Beer
  6. Get 1 bag Baby Carrots (1 lb)
  7. Take 8 Red Potatoes
  8. Take 1 Tony Chachere's Creole Seasoning

Add the onions, sear until browned, remove from pot, set aside. Sprinkle with roast on all sides with salt, garlic powder and the flour. Sear in the pan until browned on all sides, remove from the pot. See more ideas about Pot roast, Beef recipes and Cooking recipes.

Instructions to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Dump Cream of Onion & Cream of Celery into the crock pot.
  2. Add Roast on top of the two cream soups.
  3. Poor the half of beer over the roast and feel free to drink the other half ;)
  4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
  5. Dump Cream of Mushroom over the Roast
  6. Add Carrots and cook on low for 4 hours.
  7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
  8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
  9. Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
  10. Enjoy!

Cut up vegetables (as if you were making pot roast) and place them in the crock pot with the beer first. Slow cooking lamb in a slow cooker or crock pot is the best thing you can do to red meat especially if you can just add everything to the pot and cook. Beef roasts and ham cook juicy and tender. Vegetables , such as carrots, potatoes and sweet potatoes, also cook well. Seal and lable the freezer bag with the name of dish, date, and cooking time.

So that is going to wrap this up with this exceptional food tender beer "drunk" roast with carrots and potatos - crock pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!