Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate peanut butter poke cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Peanut Butter Poke Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Peanut Butter Poke Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Prepare cake batter according to package instructions and pour into prepared pan. Chocolate Peanut Butter Poke Cake is a moist chocolate cake with a smooth peanut butter filling soaked into the holes and topped with a light, flavored whipped topping.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Poke Cake:
- Prepare 1 box yellow cake mix - plus ingredients to make it from the box
- Get 2/3 cup peanut butter
- Get 1 1/2 cup Hersey's chocolate syrup
- Get 8 regular peanut butter cups - divided
- Make ready 1 can sweetened condensed milk
- Get 8 ounce container cool whip
- Get 1 (16 oz) can chocolate frosting
Pour the peanut butter mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay. Just before the cake is done baking combine the sweetened condensed milk, peanut butter and chocolate chips in a small bowl. Enjoy the classic chocolate and peanut butter Reese's peanut butter cup combo in bundt cake form.
Steps to make Chocolate Peanut Butter Poke Cake:
- Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
- While cake is baking mix milk & Herseys syrup together until blended.
- When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
- Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
- Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.
This poke cake is easy to make and will leave a lasting impression! This showstopper dessert is going to be requested again and again, so be prepared! Pour the can of sweetened condensed milk evenly over top of the cake, aiming to fill up the holes. Scrape the hot fudge into a medium bowl. Chocolate Peanut Butter Poke Cake is a rich and amazingly delicious easy to make family favorite dessert!
So that’s going to wrap this up for this special food chocolate peanut butter poke cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
