Beer cheese soup
Beer cheese soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer cheese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

Beer cheese soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beer cheese soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beer cheese soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:
  1. Get 1/2 onion
  2. Prepare 4 small sweet red peppers (the ones that kind of look like jalapenos)
  3. Get 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
  4. Make ready 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
  5. Get 2 hefty tablespoons of flour
  6. Prepare 1 12 oz can of light beer (I used Coors light)
  7. Get 1 can of chicken broth
  8. Make ready 2 cup of half and half
  9. Prepare 2 cup of shredded cheese ( I used velveeta original)

Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. EASY Beer Cheese Soup that comes together in one pot! The soup comes together in one big pot by first sautéing some veggies. Flour, broth, and then milk are added into the pot before being.

Instructions to make Beer cheese soup:
  1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
  2. Once soft add your flour and stir till you do not smell the flour anymore.
  3. Add beer and let simmer for about 5 minutes
  4. Add chicken broth and half and half continue to stir.
  5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
  6. Add salt and pepper to taste.

This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. Making Beer Cheese Soup, a Wisconsin tradition, with my friend Dawn Brodey! Make beer cheese soup and hear the Christmas tale of Washington crossing the.

So that is going to wrap this up for this exceptional food beer cheese soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!