Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter cocolate chip oatmeal cookies.. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
peanut butter cocolate chip oatmeal cookies. is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. peanut butter cocolate chip oatmeal cookies. is something which I have loved my whole life.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make peanut butter cocolate chip oatmeal cookies.:
- Prepare 1 cup (100 g) instant oats
- Get 3/4 (90 g) cup whole wheat flour
- Get 1 1/2 tsp. baking powder
- Get 1/4 tsp. salt
- Make ready 1 large egg white, room temperature
- Make ready 1 tsp. vanilla extract
- Take 1/4 (64 g) cup home-made peanut butter
- Make ready 1/2 cup (120 ml) honey
- Prepare 2 tbsp. (28 g) dark chocolate chips
- Prepare 1 1/2 (21 g) tbsp. mini chocolate chips
They're made with no butter, refined flour or sugar—but don't taste healthy at all! However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. Mix in peanut butter and maple syrup into the mashed banana. Combine with dry ingredients and mix until dough forms.
Instructions to make peanut butter cocolate chip oatmeal cookies.:
- Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.
- Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
Oatmeal Raisin Cookies Recipe - Honeysuckle Catering. How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. To make these cookies, you'll start out by creaming together some unsalted butter, brown sugar, and granulated sugar. I always stick with unsalted butter in recipes because the amount of salt in salted butter can vary quite a bit between. This chunky oatmeal-chocolate chip cookie recipe features the addition of peanut butter and was developed by an award-winning dessert cookbook author.
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