Pizza dough with beer
Pizza dough with beer

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pizza dough with beer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pizza dough with beer is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pizza dough with beer is something which I’ve loved my entire life.

Before we continue with my Beer Pizza Dough post, you have to forgive me for the overly moody dough photos. The secrets of freezing pizza dough from The Kitchn. How essential it is to own and operate a pizza stone and a pizza peel (completely worth the money).

To get started with this recipe, we have to first prepare a few ingredients. You can have pizza dough with beer using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pizza dough with beer:
  1. Get 6 cup bread flour
  2. Prepare 1 tbsp sugar
  3. Prepare 2 tsp salt
  4. Prepare 1 packages yeast
  5. Make ready 3 tbsp olive oil
  6. Take 2 1/4 cup your favorite beer

This is an easy pizza dough recipe that you can make with no extra equipment or pans needed. Tiss the dough around to coat it with flour and prevent it from sticking. Beer is made with yeast, I reasoned, and the amount of water I use in my regular dough recipe is about the same volume as a bottle of beer, so why not sub it in and see what. You have to try this Homemade Pizza Dough with Beer!

Steps to make Pizza dough with beer:
  1. Warm beer to lukewarm
  2. Add sugar and yeast to be and let stand for 10 minutes
  3. In separate bowl mix 2 cups flour, salt, oil
  4. Add beer mixture and mix until smooth
  5. Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
  6. Place dough on a lightly floured surface and knead for 5-6 minutes
  7. Cover and let rise for 1 hour.
  8. Preheat oven to 400
  9. Ball dough into desired sizes and roll.
  10. Sprinkle pizza pan with cornmeal and place dough on top
  11. Top pizza with your favorite toppings
  12. (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot… Gets me every time.
  13. Bake for 15-20 minutes. If you like a lot of toppings it will take longer.

It's so easy, and makes the best pizza. You knew it was only a matter of time before I posted I've made the dough with all white flour and with a combination of white and whole wheat. The all-white version is easier to work with, but I love the taste. I've been doing it because I enjoy it, but it has also been a Maybe in a week or two I'll conduct another experiment… with Jim Lahey's pizza dough recipe and beer! Check out this recipe and let me know what you think!

So that is going to wrap this up for this special food pizza dough with beer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!