Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beefy vegetable soup with meatballs low carb. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beefy Vegetable Soup with Meatballs low carb is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my whole life.
This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
- Make ready Meat and broth
- Take 2-1/2 pound ground beef
- Make ready 16 ounces beef meatballs
- Take 1 quart beef broth
- Get Vegetables
- Get 2 ribs celery
- Prepare 1 pound Carrots
- Take 1 pound green beans
- Make ready 1 cup sliced spring onion
- Get Seasonings
- Prepare 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 teaspoon granulated garlic powder
- Prepare Cheese
- Prepare To taste shredded Parmesan cheese
This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. She develops and tests low carb and keto recipes in her California home. Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut.
Steps to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot.
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
- Add the meatballs. Simmer covered for 15 minutes.
- Serve add cheese to taste. I hope you enjoy!!
Let me know how it turns out for you…. Low Carb Keto Beef Vegetable Soup. Also wonderful, is this low carb beef and vegetable soup that I just made myself. It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage.
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