Low-Carb Tamales
Low-Carb Tamales

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low-carb tamales. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low-Carb Tamales is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Low-Carb Tamales is something which I’ve loved my whole life.

Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb Tamales are, of course, the Mexican dish made of seasoned meat wrapped in cornmeal dough and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:
  1. Take Tamale dough
  2. Take 1-1/2 cup almond flour
  3. Make ready 1-1/2 cup coconut flour
  4. Make ready 1/4 cup chicken broth
  5. Get 1 teaspoon ground paprika
  6. Make ready 1/2 teaspoon kosher salt
  7. Take 1/2 teaspoon granulated garlic powder
  8. Take 1/2 teaspoon granulated onion powder
  9. Get 3 tablespoons lard
  10. Get 1-2 tablespoons water
  11. Take Filling
  12. Prepare 1 pound chicken breast
  13. Take 2 teaspoons ground paprika
  14. Take 1 large onion chopped
  15. Make ready 1 teaspoon seasoned salt
  16. Take 1 teaspoon granulated garlic powder
  17. Make ready 1/3 teaspoon ground black pepper
  18. Take 1 teaspoon ground cumin
  19. Get 2 tablespoons peanut oil
  20. Get 1 cup water
  21. Make ready 2 tablespoons tomato paste
  22. Take Wrapping
  23. Prepare As needed Banana leaves
  24. Prepare As needed butchers twine

This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with. Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe.

Instructions to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! What better way to bring a glimmer of fall than to make a low carb "tamale" pie. Since my winter clothes are buried in another side of the house, a low carb tamale pie will do just fine thank you. Home » Low Carb Mexican » Tamale Harissa Pie & Low Carb Version. Tamales & Harissa Pie Recipe: I've been playing around with our no-sugar product line of low carb sauces (Romesco.

So that’s going to wrap this up with this exceptional food low-carb tamales recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!