Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pulled beer pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My beer choice is Shiner Bock®. I'm constantly asked for this recipe! It makes a ton, so great for get togethers & freezes beautifully!
Pulled Beer Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pulled Beer Pork is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pulled beer pork using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Beer Pork:
- Get 1 6 to 7 lb shoulder with bone
- Take 1 olive oil, extra virgin
- Take 4 can beer any kind
- Take 1 1/4 cup apple cider vinegar
- Make ready 1 season salt
- Get 1 minced garlic/garlic powder
- Get 1 fresh cracked black pepper
- Take Chipotle powder
- Prepare 1 sweet and spicy rub
- Take 1/4 cup brown sugar
- Make ready 1/3 cup worcestershire sauce
- Make ready 1 2 lb bottle BBQ sauce
Because pulled pork is typically made in a slow cooker, chances are likely that you'll have excess meat. Increase heat to medium high, add reserved pork and beer, and bring to a boil. Beer helps tenderize the meat and adds a tiny amount of sweet and bitter flavor to the dish. Most of the liquid stays in the pot and since you're cooking the pork low and slow.
Instructions to make Pulled Beer Pork:
- Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night.
- Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though.
- Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time.
And if you don't have a recipe for pulled pork sandwiches, this is the one for you. The pork is cooked in root beer all day long. Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika. Add the onions, carrots, garlic, tomatoes, and beer. This pulled pork and beef is made with a tasty homemade sauce, but you can use commercial barbecue sauce in this recipe.
So that’s going to wrap this up for this exceptional food pulled beer pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
