Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kimchi Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
I'd like to introduce you to my family's special kimchi soup recipe today. It's called kimchiguk in Korean, is very easy to make and it's a well-balanced "one pot meal" when served with. This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Soup:
- Make ready 1 tablespoon neutral oil
- Make ready 3 gloves garlic chopped
- Get 2 tablespoons ginger chopped
- Take 3 tablespoons gochujang
- Prepare 1 cup kimchi chopped
- Get 4 cups chicken stock
- Make ready 1 tablespoon fish sauce
- Prepare 1 block tofu (soft or firm) diced into 1 in cubes
- Take 2 eggs
- Prepare 2 scallions chopped into 1 in pieces
- Make ready 1 tablespoon Chinese cooking wine
- Prepare 1 tablespoon sesame oil
- Get Rice noodles (optional)
The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Home » Fresh and Healthy » Kimchi Soup with Shiitakes, Tofu and Kale. A simple easy recipe for Kimchi Soup with Shiitake Mushrooms, Silken Tofu and Kale that is vegan and gluten-free adaptable. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out.
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
With this small batch kimchi recipe, you'll find it not that difficult to make kimchi at home. This kimchi recipe shows you everything you need to know about how to make traditional cabbage kimchi. Simmer until tofu is heated through. Carefully divide among bowls. delicious and easy soup. i used sesame oil instead of vegetable oil. i used the entire block of tofu as well. One of the toppings I used here was the last of the season's cherry tomatoes, roasted until caramelized.
So that is going to wrap it up for this special food kimchi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
