Mike's 100 Clove Roasted Garlic Spread
Mike's 100 Clove Roasted Garlic Spread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's 100 clove roasted garlic spread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's 100 Clove Roasted Garlic Spread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's 100 Clove Roasted Garlic Spread is something which I’ve loved my entire life.

I'd recommend you purchasing your garlic from your local Asian market. Great recipe for Mike's Marinara Sauce & Garlic Parmesan Bread. Marinara is a vegetarian Italian style tomato sauce that may have olive oil and cheese - like parmesan.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's 100 clove roasted garlic spread using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's 100 Clove Roasted Garlic Spread:
  1. Get 100 Clove Roasted Garlic Spread
  2. Prepare Fresh Garlic [look for the whitest & most aromatic cloves you can find]
  3. Make ready Garlic Olive Oil
  4. Take Dried Rosemary
  5. Make ready Dried Thyme
  6. Get Cracked Sea Salt [or more]
  7. Take Cracked Black Pepper
  8. Take Sun Dried Tomatoes [seasoned in oil - chopped]
  9. Take Granulated Sugar
  10. Get large Sheets Tinfoil
  11. Make ready Breads
  12. Take Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
  13. Get Quality Sturdy Bread
  14. Prepare Flavor Boosting Options
  15. Prepare Red Pepper Flakes [add during roasting]
  16. Prepare Lemon Wedges [served to the side of dip]

Unlike raw cloves, there's no bite in Or you can simply spread some on toast. After a little less than an hour, it will be soft like butter. Refrigerated roasted garlic will last in the fridge for a couple of weeks. Frozen, it'll stay good for a few.

Instructions to make Mike's 100 Clove Roasted Garlic Spread:
  1. Preheat oven to 350°.
  2. Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
  3. Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
  4. Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly.
  5. ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
  6. Smash your warm garlic with a potato masher or fork.
  7. Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!
  8. Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
  9. Seal her up tight and let her sweat for a half hour. Stir intermittently.
  10. I typically Mason jar these and give them as gifts.
  11. ● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!

You can turn the oven on just to roast garlic or throw in a batch next to something Eat roasted garlic straight out of the cloves or spread onto warm bread. Mashing some into butter, sauces and creamy dips is also an excellent idea. Roasting garlic tempers its intense taste and makes it readily spreadable. This means you can spread it on bread. Or, add the roasted garlic to meat, poultry, fish, vegetables and herb While whole garlic bulbs are often roasted unpeeled, it's even easier to roast and work with pre-peeled individual cloves.

So that’s going to wrap it up with this exceptional food mike's 100 clove roasted garlic spread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!