Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my whole life.
Get Amazing Sandwich Recipes From Kraft® Foods. Make Finger Licking Food Now! what a nice variation on a grilled cheese sandwich. I don't have provolone cheese so I left that out and put in some sliced chicken instead.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Make ready 2 slices sprouted wheat bread
- Take 2 tablespoons low fat pesto
- Prepare 1/4 cup grated part skim mozzarella cheese
- Make ready 18 oz jar crushed tomatoes
- Prepare 1/2 cup water
- Get 1/3 cup fresh basil chopped
- Get 1 tablespoon paprika
- Get 1/4 tsp salt
- Take to taste Black pepper
Layer with cheese and tomato; top with remaining bread. A simple, delicious, store cupboard Tomato Basil Soup recipe. Paired with Pesto Grilled Cheese sandwiches - YUM! Get the recipe for Pesto and Tomato Grilled Cheese.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Get the recipe for Pesto and Tomato Grilled Cheese. Melt the butter in a small skillet over medium-low heat. A gooey, meltingly delicious, golden-crisp grilled cheese sandwich is the perfect partner to our Creamy Roasted Tomato Soup. The Perfect Pesto Grilled Cheese recipe, made with low moisture mozzarella cheese & flavorful pesto, this sandwich is great on it's own or with a bowl of soup! So this recipe in all honesty a total work up to my Roasted Red Pepper & Tomato Soup because what goes together better then tomato soup and grilled cheese?
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