Chocochip Peanut Butter Muffins
Chocochip Peanut Butter Muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocochip peanut butter muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocochip Peanut Butter Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocochip Peanut Butter Muffins is something that I have loved my entire life.

This post may contain affiliate links. A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). These muffins are simple to make, no mixer required.

To begin with this recipe, we have to prepare a few components. You can cook chocochip peanut butter muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocochip Peanut Butter Muffins:
  1. Prepare 120 g Salted Butter
  2. Get 180 g Brown Sugar
  3. Prepare 2 Eggs
  4. Take 300 g Flour
  5. Make ready 10 g Baking Powder
  6. Get 120 g Yogurt
  7. Prepare 100 g Chocolate Chips
  8. Make ready 120 g Peanut Butter

I used regular crunchy peanut butter and a lot less chips. Lightly grease or add liners to a muffin tin. In a large bowl, cream together butter and sugar. Peanut Butter Keto Chocolate Chip Muffins.

Instructions to make Chocochip Peanut Butter Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  2. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed(emulsification). Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth. Add the chocolate chips and peanut butter to the dough and swirl with a spatula for a marbled effect.
  4. Divide the batter evenly among the lined cups.
  5. Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at - http://www.chez-k.org/english/muffins/chocochip-peanut-butter-muffins/

Does anyone else think that muffins are just a sneaky way to eat dessert for breakfast? Delicious low carb gluten free mini chocolate chip peanut butter muffins in perfect bite size portions. So good, they are hard to resist! Peanut butter fans will go crazy for these peanut butter and chocolate chip muffins, made using crunchy peanut We all know peanut butter tastes great smothered on toast, but it also works just as tatsty in a muffin - especially when mixed with the muffin. Healthy peanut butter chocolate chip muffin recipe using oatmeal and yogurt for a super moist muffin.

So that is going to wrap it up with this exceptional food chocochip peanut butter muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!