Beer Battered Onion Rings
Beer Battered Onion Rings

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beer battered onion rings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer Battered Onion Rings is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beer Battered Onion Rings is something that I’ve loved my entire life.

Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc. Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter.

To get started with this recipe, we must first prepare a few components. You can cook beer battered onion rings using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Onion Rings:
  1. Prepare 1 cup all-purpose flour
  2. Get 2 tbsp cornstarch
  3. Prepare 1/2 tsp salt
  4. Get 1/2 tsp black pepper
  5. Take 1/4 tsp onion powder
  6. Take 2 egg yolks, beaten
  7. Prepare 1 cup Lager or amber beer is best
  8. Make ready 1 large sweet onion
  9. Get 1 cup flour for dredging rings in before dipping in batter
  10. Make ready 1 oil for deep frying

I'm embarrassed to admit that I didn't have enough onion so I dunked a turkey sandwich in the batter and deep fried it like a Bennigans Monte Cristo. Up your snack and side dish game with a crowd-friendly recipe for hot, crispy Beer-Battered Onion Rings. Nothing beats the winter blues quite like a hot tub. of bubbling oil. Your Super Bowl menu has likely taken shape at this point (don't forget the Nutella Chocolate Football Truffles!), but for all those looking to add a hot, crunchy, salty snack to the lineup, look no further than.

Instructions to make Beer Battered Onion Rings:
  1. Combine dry ingredient and mix well.
  2. Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
  3. Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.
  5. Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
  6. Heat oil to 350°F.
  7. Dredge rings a few at a time into flour then dip in batter mixture.
  8. Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
  9. Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
  10. Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.

Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil. Drain on a paper towel and repeat with the rest of the onions. This onion ring recipe has a beer batter. The addition of a can of beer makes the batter a bit tangy, very tender and nicely crispy. Okay, onion rings aren't the healthiest way to eat onions, but we all need a treat some time.

So that is going to wrap it up for this special food beer battered onion rings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!