Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, use-up tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. This tomato soup is excellent with canned tomatoes.
Use-up Tomato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Use-up Tomato Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use-up Tomato Soup:
- Take 2 tbsp vegetable oil, preferably cold-pressed
- Prepare 1 onion, chopped
- Get 1 stick celery, chopped
- Take 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Take 1 carrot, diced
- Prepare 3 small new potatoes, washed but skins on and diced
- Prepare 1.25 kg ripe tomatoes, quartered and cores removed
- Make ready 1 tsp sugar
- Get 1 tbsp tomato purée
- Get 1 tsp dried oregano
- Get 1 tsp dried thyme
- Make ready 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Prepare Salt
- Take Ground black pepper
- Make ready Crème fraîche (optional)
This means there will be more tomato and less juice, and the soup will thicken up faster, which is important because thickeners can not be used in homemade canned tomato soup. Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Yummy and filling tomato bisque with tender pieces of chicken!
Instructions to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
Use a store-cooked chicken and a can of tomatoes, and this dinner will be ready before you know it! Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Use a sharp knife to cut an "x" on the tops or bottoms of the tomatoes. It's not necessary to cut too deep - just pierce the skin. Making a great tomato soup from scratch isn't much harder than opening a few cans of tomatoes, sautéing some aromatic vegetables, and blending it all Served piping hot with a golden-brown grilled cheese sandwich, classic tomato soup conjures up memories of the crisp fall days of our youth.
So that’s going to wrap this up for this exceptional food use-up tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
