Beer-Brined Chicken
Beer-Brined Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beer-brined chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Place chicken, breast side up, in pan. The beer brine keeps the meat nice and juicy, while grilling it with a beer can keeps it moist inside Thank you for supporting the brands that support Cake 'n Knife!

Beer-Brined Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beer-Brined Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beer-brined chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer-Brined Chicken:
  1. Take 4 cup water
  2. Prepare 3 cup stout or dark beer
  3. Get 2 cup apple juice
  4. Prepare 1/2 cup salt
  5. Make ready 1/2 cup light brown sugar
  6. Take 1 tsp paprika
  7. Make ready 1 each sprig fresh rosemary and 1 tablespoon chopped
  8. Prepare 1 each bay leaf
  9. Get 1 each whole chicken 3.5 to 5lbs
  10. Get 1/4 tsp black pepper
  11. Make ready 1/2 stick melted butter

I recommend cutting the chicken into pieces to enhance the flavor and to help it to cook more evenly. Here's my recipe for beer-brined fried chicken. For the rationale behind a few of the steps — particularly the "hot wash" — see yesterday's post on the challenges to frying chicken. Beer brined fried chicken puts a delicious twist on classic fried chicken.

Steps to make Beer-Brined Chicken:
  1. Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
  2. Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
  3. Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.

This easy comfort food recipe is perfect for family dinners, picnics, or a great game day meal. How to Brine a Chicken for Grilling Brining meat before grilling is a worthwhile step because it will help keep moisture in lean cuts of meat that would Grab a few extra beers and use them in the brine! You can make beer-brined chicken year-round. Anderer's brine contains sugar and beer, two ingredients that help create an intensely caramelized flavor as the chicken cooks. Here is my Beer brined chicken recipe, brine only, I dont have my rub off hand right now.

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